Vegan Jammy Dodger Recipe: The Perfect Plant-Based Treat
Indulge in the comforting sweetness of this easy vegan jammy dodger recipe, a plant-based twist on the beloved British biscuit. These crumbly shortbread biscuits filled with sweet strawberry jam are the perfect tea-time treat or on-the-go snack. Not only are they easy to make, but they’re also dairy-free and a hit among vegans and non-vegans alike.
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Why Make Vegan Jammy Dodgers at Home?
Store-bought jammy dodgers may be tempting, but making your own vegan version at home allows you to control the ingredients, ensuring they are dairy-free and free from unnecessary additives. Homemade biscuits offer a fresher, richer flavour and give you the option to customise the filling—raspberry, apricot, or even a tangy vegan lemon curd if you’re feeling adventurous.
Creating your own biscuits also turns a simple snack into a fun baking activity, perfect for sharing with family or friends. Plus, nothing beats the satisfaction of biting into a homemade treat you’ve created from scratch.
Additionally, making them yourself allows you to control the sweetness and texture of the dough, ensuring they’re exactly how you like them. Homemade vegan jammy dodgers also tend to be fresher and softer compared to store-bought versions, giving them that melt-in-the-mouth texture you can’t resist.
What Makes This Recipe Special?
- Fully Vegan: This recipe swaps out dairy butter for a plant-based alternative, making it suitable for vegans while maintaining the signature buttery flavour of a classic shortbread.
- Sweet and Crumbly: The texture strikes the perfect balance between melt-in-the-mouth softness and crumbly goodness.
- Versatile Filling Options: While strawberry jam is a fan favourite, you can experiment with other fillings like blackberry or cherry for a flavour twist.
- Simple Yet Elegant: These biscuits are easy to bake but look impressive, making them a great addition to any dessert platter or afternoon tea.
- Customisable for All Diets: Substitute the filling with a sugar-free or reduced-sugar jam to create a healthier version for those following low-sugar diets.
Tips for Perfect Vegan Jammy Dodgers
- Chill Before Assembling: Let the biscuits cool completely before adding the jam filling. Warm biscuits can cause the filling to run, leading to a messier presentation.
- Choose the Right Cutter: Opt for a cutter with a decorative edge to add a professional, bakery-style finish.
- Don’t Skip the Chilling Step: Freezing the dough for 15 minutes before baking helps the biscuits maintain their shape and prevents them from spreading too much.
- Use a Good-Quality Jam: The filling is the star of the show, so opt for a jam with a high fruit content for maximum flavour.
- Keep an Eye on Baking: These biscuits should be baked until just set, remaining pale and not browning, to achieve the perfect shortbread texture.
- Dust with Icing Sugar: For an extra decorative touch, lightly dust the biscuits before serving.
Vegan Jammy Dodgers: The Ideal Snack with Tea or Coffee
I’ve made this vegan jammy dodger recipe my go-to snack for tea-time, and for good reason. With their buttery, crumbly texture and sweet jam filling, they pair perfectly with a hot cup of tea or coffee. Every bite feels like a cosy indulgence, turning even the simplest afternoon break into a moment of comfort and joy.
What I love most about these biscuits is their ability to spark nostalgia. They remind me of childhood afternoons when jam-filled treats felt like little celebrations. Now, as an adult, they’ve become a cherished part of my routine—a reminder to slow down, savour the present, and appreciate the warmth of home baking.
Baking these is more than just making a snack; it’s a sensory experience. The rich, golden aroma of freshly baked biscuits fills the kitchen, creating an inviting atmosphere that makes you want to linger. When paired with a fruity, vibrant jam centre, every bite delivers the perfect combination of sweetness and texture.
Whether you’re enjoying a quiet moment of self-care or sharing them with friends, vegan jammy dodgers bring that sense of connection and warmth we all crave. Simple yet satisfying, they’re a treat that transforms any day into something a little sweeter.
Perfect for Valentine’s Day
Looking for a sweet, homemade treat to share with your loved ones? These vegan jammy dodgers are the perfect way to add a little extra love to your Valentine’s Day celebrations! By using a heart-shaped cookie cutter, you can create adorable, love-themed biscuits that make a thoughtful edible gift.
Whether you’re surprising your partner with a handmade treat or baking a batch to share with friends and family, these biscuits are guaranteed to impress. Their soft, crumbly texture paired with a fruity jam centre creates the ultimate indulgence—because nothing says “I love you” quite like homemade biscuits!
If you don’t already have a heart-shaped cookie cutter, I highly recommend getting one for this recipe. It makes shaping the biscuits super easy, and you can use it for plenty of other fun bakes throughout the year! You can find my favourite heart-shaped cookie cutter here
Pair these biscuits with a cup of tea or coffee for a cosy Valentine’s moment, or wrap them in a cute gift box for a heartfelt, plant-based present. However you enjoy them, these vegan jammy dodgers are a delicious way to share the love. ❤️
Homemade Jam: The Perfect Filling for Vegan Jammy Dodgers
One of the best things about making your own vegan jammy dodgers is that you can customise them to your taste—and that includes the jam filling! Instead of store-bought jam, I used my own homemade fruit jam using my home grown strawberries, and the difference was incredible. The fresh, natural flavours really shine through, making each bite even more delicious.
If you love experimenting in the kitchen, making your own jam is a fantastic way to control the sweetness and flavour. Whether you prefer classic strawberry, tart raspberry, or even a unique twist like blueberry and lemon, homemade jam takes these biscuits to the next level.
Want to try making your own jam? Check out my homemade jam recipe to create the perfect filling for your vegan jammy dodgers!
Storage and Freezing Tips
Once baked and cooled, store the jammy dodgers in an airtight container at room temperature for up to 5 days. If you prefer them slightly firmer, you can refrigerate them, though they are best served at room temperature for optimal flavour.
For long-term storage, freeze the unbaked dough or fully baked biscuits in a freezer-safe container. Thaw them at room temperature before serving or bake frozen dough straight from the freezer, adding a minute or two to the baking time.
Get involved with my new Vegan Baking Community
Have you tried this vegan jammy dodger recipe? Share your results or variations in the comments below! Don’t forget to tag me on social media with your photos—we’d love to see your creations!
If you haven’t seen my “Slimming World Tomato Soup that tastes just like Heinz (but Syn Free!)” Check it out!
Why This Vegan Jammy Dodger Recipe Deserves a Spot in Your Kitchen
This recipe isn’t just about creating a delicious treat—it’s about the experience of baking something wholesome and satisfying. From the smell of freshly baked shortbread filling your kitchen to that first bite of crumbly goodness, these vegan jammy dodgers are bound to become a regular favourite. Whether you’re an experienced baker or a beginner, you’ll appreciate how simple, fun, and rewarding this recipe can be.
Try this delicious vegan jammy dodger recipe, and you may never want store-bought biscuits again!
Vegan Jammy Dodger Recipe
Ingredients
- 300 g Plain Flour
- 200 g Dairy-free Butter
- 100 g Caster Sugar
- 1 tbsp Vanilla Extract
- Strawberry jam
- Icing sugar To Dust (optional)
Instructions
- Preheat the oven to 170°C. Cream the dairy-free butter and caster sugar together in a bowl until light, fluffy, and smooth. This creates the perfect base for soft and crumbly vegan biscuits.200 g Dairy-free Butter, 100 g Caster Sugar
- Gradually add the plain flour, mixing gently with your hands or a wooden spoon until the mixture takes on a breadcrumb-like texture.300 g Plain Flour
- Slowly the mixture will come together into a ball. Add water if it is still a little crumbly, one tablespoon at a time, mixing until a soft dough forms. Avoid overhydrating—just enough to bring the dough together smoothly
- Roll out the dough on a lightly floured surface to a thickness of 5mm.
- Use your favourite cookie cutter to shape the biscuits.
- Arrange the shaped biscuits on a parchment-lined baking tray
- freeze for 15 minutes, or until firm to the touch. This step helps them maintain their shape while baking.
- Bake the biscuits for 13 minutes in a preheated oven at 170°C., keeping a close watch to ensure they remain pale and do not brown.
- Let the biscuits cool completely on a wire rack to achieve the right crispness before assembly.
- Once cooled, spread a generous layer of strawberry jam on the flat side of one biscuit and sandwich with another biscuit on top to create a sweet, fruity filling.
Optional
- For an extra touch, lightly dust the biscuits with icing sugar before serving.
Notes
Recipe Notes: Vegan Jammy Dodger Recipe
- Dough Texture: The dough should be soft but not sticky. If it’s too crumbly, add a small amount of water (1 teaspoon at a time) until it holds together.
- Chilling Step: Freezing the dough for 15 minutes is essential for maintaining the biscuits’ shape during baking. Don’t skip this step for the best results.
- Baking Time: Keep a close eye on the biscuits while baking, as they should remain pale and not brown. Slightly underbaking them will keep the shortbread texture soft and buttery.
- Jam Choice: While strawberry jam is classic, feel free to experiment with other flavours such as raspberry, apricot, or even vegan lemon curd or chocolate spread for variety.
- Storage: Store the assembled biscuits in an airtight container at room temperature for up to 5 days.
- Dusting Option: For a touch of elegance, dust the biscuits with icing sugar just before serving.
- Make-Ahead Tip: You can prepare the dough in advance and freeze the unbaked biscuits for up to a month. Bake straight from frozen, adding 1–2 minutes to the baking time if needed.
- Customisation: Add a pinch of cinnamon or lemon zest to the dough for a flavour twist, or drizzle melted vegan chocolate over the top for an extra indulgent treat.
- Serving Suggestion: Pair these biscuits with a cup of hot tea or coffee for a classic afternoon delight!
I just made these vegan jammy dodgers, and they turned out AMAZING! The biscuits are perfectly crumbly, and the homemade jam filling takes them to the next level. I used a heart-shaped cutter for Valentine’s Day, and they looked so cute! Definitely making these again—thank you for such an easy and delicious recipe! ❤️🍓